We feel its best to put a face to a brand, and in our case faces! Here’s a Hello from the both of us and a little story on why we decided to pursue this.

We are an ardent tea drinking family and our passion for tea made us dive a little deeper into the possibilities of what we can do with tea: cultivate it, cook it, perhaps ferment it?

That brought us to Kombucha which is made exactly by fermenting tea. With the right ingredients, intent, and helpful conditions, we were able to experiment fermenting batches of raw kombucha and flavouring them with seasonal fruits and juices. Sharing these with friends and family affirmed that we had a good product in our hands and it was time to share with the rest of Pune,